Christopher's Restaurant

Gluten-Sensitive

ABOUT OUR GLUTEN-SENSITIVE MENU
Our goal is to provide our guests who suffer from gluten sensitivities with as many options as possible.  Please note that our menu is designed for those with gluten sensitivities, not with serious gluten intolerance.  Although we take every precaution to ensure that these menu items and their preparations are free of elements that might cause a reaction for those with gluten sensitivity, we do not have a designated gluten-free kitchen.  If you have any concerns about any of the items on this menu, please consult your physician prior to trying them.  For your safety, we will not make substitutions to this menu.  Please ask your server or a manager, should you have any questions . . . or if there is anything we can do to make your dining experience more enjoyable!

APPETIZERS

GRILLED BLACKENED TOFU
with blue cheese dressing
7.95

ROASTED BRUSSELS SPROUTS
with bacon, blue cheese & truffle oil
6.95

HOMEMADE TOMATO SOUP
4.95

SALADS

COBB SALAD
grilled chicken, avocado, tomato, cheddar & blue cheese, Applewood smoked bacon, Kalamata olives, egg & greens
9.95

GRILLED CHICKEN CHOP CHOP SALAD
chopped Romaine, with grilled chicken, bacon, sweet corn, cherry tomatoes, pickled onions, jalapeno ranch dressing
9.95

ROASTED BEET & GOAT CHEESE SALAD
roasted golden & red beets, goat cheese & mesclun greens, tossed with lemon vinaigrette
8.95

CHRISTOPHER’S SALAD
seasonal greens with tomato, cuke, onion & olive
4.95

GREEK SALAD WITH GRILLED CHICKEN
grilled marinated all-natural chicken, greens, feta, olives, cuke, tomato, red onions & lemon vinaigrette
9.95

PAN SEARED SALMON SALAD
fresh salmon filet, arugula, baby spinach, asparagus, mango salsa, lemon vinaigrette
15.95

SALAD DRESSINGS

Balsamic Vinaigrette, Fresh Basil Vinaigrette, Lemon Vinaigrette, Blue Cheese,  Jalapeno, Ranch, Russian, Caesar

 

SANDWICHES

All sandwiches are served on Udi’s gluten-free white bread (toasted on the griddle) and Christopher’s potatoes.  (Substitute salad for potatoes, add .75)

GRILLED CHICKEN, BACON & AVOCADO
all natural chicken, Applewood smoked bacon, cheddar, tomato, spinach & chipotle aioli on griddled gluten-free bread
10.95

FRESH MOZZARELLA SANDWICH
basil pesto, fresh mozzarella, tomato, baby spinach & balsamic drizzle on griddled gluten-free bread
8.95

GRILLED CHEESE, TOMATO SOUP & SALAD
grilled cheese on griddled gluten-free bread with a mesclun salad & a bowl of homemade tomato soup
8.95

GRILLED CHICKEN & PESTO
grilled chicken, pesto, roasted red peppers & smoked mozzarella on griddled gluten-free bread
8.95

GRILLED BLACKENED CHICKEN
with Cajun spices & boursin cheese on griddled gluten-free bread
8.95

THE UNTRADITIONAL REUBEN
choose a Turkey Reuben or a Grilled Portabello Reuben, both with sauerkraut, Swiss & homemade Russian dressing, on griddled gluten-free bread
8.95

 

OUR ALL NATURAL BURGAH

All Christopher’s burgers are made with 100% ALL NATURAL PREMIUM CERTIFIED ANGUS BEEF, ground specially for us, grilled to your specs, and served on Udi’s gluten-free white bread (toasted on the griddle) with lettuce, tomato, onion & mashed potatoes.   (Substitute salad for potatoes, add .75)

CHRISTOPHER’S ALL NATURAL BURGAH
8.95

MONSTER ALL NATURAL BURGAH (12oz.)
12.95

ADD ANY OF THE FOLLOWING price varies:
Blue Cheese,  Cheddar Cheese,  Ghost Pepper Cheese, Swiss Cheese, Applewood Smoked Bacon, Avocado,  Boursin, Cajun Spice, Caramelized Onions, Fried Egg, Garlic Mayo, Grilled Mushrooms, Guacamole,  Jalapenos, Pickle Slices, Roasted Red Peppers, Sriracha Mayo

SPECIALTY BURGAHS

All Specialty Burgahs are served on Udi’s gluten-free white bread (toasted on the griddle) and mashed potatoes.  (Substitute salad for potatoes, add .75)

BLUE CHEESE BURGER
stuffed with blue cheese, roasted red pepper & caramelized onion, topped with melted blue cheese, spinach, avocado & sriracha mayo
9.95

MIGHTY MUSHROOM BURGER
all natural beef burger with sauteed mushrooms, caramelized onions, melted Swiss & garlic aioli
9.95

CHRISTOPHER’S HOMEMADE VEGGIE BURGER
Please note:  our Veggie Burger is made with oats
topped with pesto & roasted red peppers; served with a salad & mashed potatoes
8.95

HOMEMADE BLACK BEAN BURGER
with roasted tomatoes, goat cheese & arugula
8.95

TURKEY BURGER
with avocado, Javi’s pickled onions, melted cheddar & sundried tomato aioli
9.95

BIG PLATES

SIRLOIN TIPS
all natural, marinated beef tips, grilled asparagus, seared greens & mashed potatoes
16.95

PARMESAN  SEARED COD
fresh, sustainable North Atlantic cod with a Parmesan crust, grilled asparagus, mashed potatoes, and lemon & caper sauce
14.95

GLUTEN-FREE DRINKS

OMISSION PALE ALE (5.8% abv)
a bold & hoppy American pale ale from Widmer Brothers Brewing (bottle)
4.95

DOWNEAST CIDER HOUSE ORIGINAL BLEND(5.1% abv)
made with freshly pressed Maine Red Delcious, McIntosh, Cortland & Gala apples (on draft)
5.95

CIDERGEIST CIDER (6.2% abv – 12 oz can)
5.50