Christopher's Restaurant

Specialties

BIG PLATES

CHICKEN POT PIE
delicious & heartwarming, made from scratch, served with a Caesar salad
12.95

PULLED PORK MAC & CHEESE
house-made mac & cheese, topped with our slow-cooked pulled pork
10.95

ASPARAGUS CHAMPAGNE RISOTTO
a rich champagne risotto with asparagus, mushrooms, and sundried tomatoes
11.95

CHICKEN AND BROCCOLI PENNE
pan seared naturally raised chicken & broccoli, tossed in a light white wine cream sauce with fresh basil, garlic, olive oil & Parmesan
12.95

MEATLOAF DINNER
our homemade meatloaf, brushed with BBQ sauce and served with whipped potatoes, green beans, and beer battered onion rings
12.95

FISH TACOS
crispy tender white fish with warm flour tortillas, mango slaw, chipotle aioli, black beans, greens & pico
12.95

PARMESAN SEARED COD
fresh, sustainable North Atlantic cod with a Parmesan crust, grilled asparagus, whipped potatoes & an artichoke, lemon & caper sauce
14.95

FISH AND CHIPS
tender white fish, lightly battered, served with fries, coleslaw & a red pepper tartar sauces
12.95

OUR HOMEMADE VEGGIE BURGER

our award-winning veggie burger, featured in the Globe & on Chronicle . . . we think it’s the best homemade veggie burger around!  Topped with pesto & roasted red peppers, served with a salad and fries
8.95

CHRISTOPHER’S GRAIN BOWL

a scrumptious combo of farro, chopped kale, avocado, apples, lemon zest, cherry tomatoes, mint, cucumbers, lemon vinaigrette
9.95
Grilled Chicken Grain Bowl  12.95
Grilled Tofu Grain Bowl  10.95
Pan Seared Salmon Grain Bowl  16.95