Christopher's Restaurant

Specialties

BIG PLATES

CHICKEN POT PIE
our made-from-scratch take on the classic:  delicious & heartwarming pot pie filling with a puff pastry top, served with a Christopher’s salad
12.95

PULLED PORK MAC & CHEESE
house-made mac & cheese, topped with our slow-cooked pulled pork & crispy onions
10.95

PASTA PRIMAVERA
fresh pappardelle pasta, asparagus, arugula, grape tomatoes & mushrooms tossed with lemon, white wine & fresh basil, topped with shaved Parmesan
11.95

CHICKEN AND BROCCOLI PENNE
pan seared naturally raised chicken & broccoli, tossed in a light white wine cream sauce with fresh basil, garlic, olive oil & Parmesan
12.95

FISH TACOS
crispy tender white fish with warm flour tortillas, mango slaw, chipotle aioli, black beans, greens & pico
12.95

PARMESAN SEARED COD
fresh, sustainable North Atlantic cod with a Parmesan crust, grilled asparagus, whipped potatoes & an artichoke, lemon & caper sauce
14.95

OUR BIG FRIED FISH SANDWICH
fresh, sustainable Northern Atlantic cod, lightly battered & fried, with coleslaw, tartar sauce, tomatoes & baby spinach on an Iggy’s brioche bun, served with skinny fries
12.95

OUR HOMEMADE VEGGIE BURGER

our award-winning veggie burger, featured in the Globe & on Chronicle . . . we think it’s the best homemade veggie burger around!  Topped with pesto & roasted red peppers, served with a salad and fries
8.95

CHRISTOPHER’S GRAIN BOWL

a scrumptious combo of farro, chopped kale, avocado, apples, lemon zest, cherry tomatoes, mint, cucumbers, lemon vinaigrette
9.95
Grilled Chicken Grain Bowl  12.95
Grilled Tofu Grain Bowl  10.95
Seared Tuna Grain Bowl  13.95
Pan Seared Salmon Grain Bowl  16.95