Christopher's Restaurant



Pinot Grigio, Rex Goliath (California)
Crisp and bright, with a balanced acidity and soft, lingering finish.  A wine you’re going to love with food . . . or just on its own.  6.95/26.95

Sauvignon Blanc, Starborough (New Zealand)
Rich, smooth, and flavorful, with a crisp finish.  As Wine Spectator  says, the Starborough Sauvignon Blanc is a “balance of power and elegance.”  7.5/28.95

Chardonnay, Hahn (California)
A lush, rich, and layered California Chardonnay, with the perfect balance of oak and vibrant fruit flavors.  We love the rounded, creamy finish.  8.50/33.95

Rose’, Carpineto Dogajolo Toscano (Italy)
A fresh, dry rose’ from Tuscany, with elegant berry flavors and a clean finish. 7.95/30.95


Prosecco, Vandori (Italy)
This is the way we like our bubbles:  tingly on the tongue from the spritz, then soft and smooth in texture.  A nicely balanced Prosecco with a pretty, soft finish.  7.50/28.95

Champagne, Barefoot Bubbly Brut Cuvee (California)
A California bubbly that is zippy, crisp, and smooth.  Winner of the International Gold Medal Winemaker’s Challenge, 2012.  6.50/24.95


Malbec Reserva, Finca Flichman (Argentina)
Argentina’s signature red wine with ripe plum flavors up front and a soft, tannin finish.  A terrific food wine, but so tasty that you might just want to enjoy it on its own.  7.50/28.95

Pinot Noir, Parducci (California)
From America’s Greenest Winery (Forbes Magazine) comes this pure, organic, luscious Pinot Noir.  “Parducci blows other Pinot Noirs that cost twice as much clean out of the water.  It’s almost not fair how superb this wine is.”  Beau’s Barrel Room – PLUS it’s organic!  8.50/33.95

Rioja, Martin Codax “Ergo” (Spain)
A juicy Rioja with gentle tannins.  Find out why Spanish wines have become so popular, and why The Wine Spectator gives this Rioja 90  points.  8.95/34.95


Chardonnay – 5.95
Cabernet Sauvignon – 5.95

Our Made-to-Order SANGRIA

by the glass/6.95 or pitcher/22.95 (for 2 or more)